Terry's

It all began in 1767, when Bayldon & Berry opened a candied orange and lemon store. In 1926, Joseph Terry's, who had joined the company, had the idea of making a chocolate ball, starting with an apple, then, in 1932, the famous orange. An immediate success, this intriguing orange became a classic Christmas chocolate.

In 2023, a mint version was added to the range. And this year, we're proud to introduce another innovation: Terry’s Milk & Dark Chocolate Balls. While Terry’s is known for its orange-flavoured chocolate, we wanted to delight those who prefer classic, unflavoured varieties — perfect for all the milk and dark chocolate lovers out there!

More than just chocolate, Terry's offers an inimitable product and a fun, interactive experience to share. Its 20 chocolate segments can be discovered thanks to a unique opening ritual: tap it, unwrap it and enjoy a few delicious segments of Terry's!